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Events sous- popular venue -daytime hours, occassional weekend - 40.5k

Richmond (Greater London)
£45,000 a year
Posted: 17 April
Offer description

Senior Chef Fresh Food, Events Kitchen Salary: £40,500 per annum Daytime Hours | Most Weekends Off Were looking for an experienced Sous Chef to join a thriving, fresh-food kitchen within a popular and well-established events venue. This is a fantastic opportunity for a Sous Chef who loves high-volume service, quality ingredients, and a better work-life balance. The Role Supporting the Head and Exec Chef

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