Overview
Join to apply for the Chef de Partie role at Young's Pubs. The Bedford Arms is a traditional county pub with a terrace and rose garden, 18 traditional hotel rooms, and a strong focus on fresh, British-inspired dishes and a quality drinks selection.
What we offer our Chefs de Partie
* Access to our CDP - Sous Chef development programme and beyond: the majority of our Head Chef appointments are internal.
* Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
* Access to our Culinary Masterclasses to sharpen your skills.
* 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
* Free meals
* Weekly pay
* Sharesave Scheme
* Company Pension Scheme
* 28 Days holiday per year
What we look for in a Chef de Partie
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who has a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
* Have experience championing excellent service through quality food
* Demonstrate a passion to deliver fantastic food every time
* Be an active hands-on Chef de Partie / Kitchen Supervisor
* Show willingness to learn new skills, be an active team player with excellent communication skills
* Work alongside your Head Chef to design and deliver new dishes for menus and daily specials
* Demonstrate great planning and organisational skills to maintain GP and labour controls
* Have a pro-active approach to driving sales and delivering growth through engagement with kitchen and front of house teams
Skills
* Fast-Paced Experience
* Food Safety
* Food Preparation
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
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