Head Chef – Restaurant (Sussex) We are seeking a passionate and experienced Head Chef to lead the kitchen team at our beautiful Spanish Mediterranean restaurant in the heart of Sussex. Known for vibrant flavours, fresh seasonal ingredients, and a warm, welcoming atmosphere, we are looking for someone who can bring creativity, leadership, and excellence to our food offering. The Role: As Head Chef, you will be responsible for: * Leading and inspiring a kitchen brigade of 6. * Designing and developing seasonal menus that showcase authentic Spanish Mediterranean cuisine. * Overseeing food preparation and service for both lunch and dinner services. * Managing kitchen operations, including ordering, stock control, and costings. * Training, mentoring, and motivating the team to deliver consistently high standards. * Ensuring compliance with health, safety, and hygiene regulations. About You: * A strong background as a Head Chef or Senior Sous Chef in Mediterranean or similar fresh, seasonal cuisine. * Creative flair with a passion for Spanish flavours and modern presentation. * Proven leadership skills with the ability to train and inspire a team. * Excellent organisational and financial acumen, including experience with menu costings and GP targets. * A calm, positive attitude under pressure and commitment to delivering outstanding guest experiences. We Offer: * A competitive salary package (dependent on experience). * The opportunity to shape and develop a respected restaurant with your creativity. * Supportive management and a positive working environment. * Career progression and development opportunities. If you’re a dynamic, hands-on chef who thrives in a busy, creative kitchen, we’d love to hear from you