***NEW OPENING****
The ideal chef will be experienced and have great knowledge of fresh food preparation, as there will be plenty of opportunity to have input with menu development alongside cooking the food.
Working with fresh, locally sourced, seasonal ingredients, you will be enthusiastic & passionate with a genuine desire to learn and progress.
As sous chef you will be given all of the encouragement that you need in order to succeed, with possible opportunities to progress in the near future.
You will:
* Be experienced in a similar role and fresh food environment.
* Have plenty of commitment and a genuine passion for food, training & quality service.
* Be able to run an exceptional food service - taking full responsibility for your section before, during & after service.
* Ensure the safety, security, appropriate storage, labelling & dating of all food stock in accordance with legislation & company policy.
* Be a team player with good communication, time-keeping & organisational skills.
* Be able to assist the team with stock control & operate the kitchen in line with budgets.
Job Types: Full-time, Part-time, Permanent
Pay: £30,000.00-£32,000.00 per year
Expected hours: 40 per week
Benefits:
* Employee discount
* Free parking
Work Location: In person