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Cook Supervisor Sgoil Bhaile a' Mhanaich
27.5 hours per week, term time, Permanent post
£19, - £21, per annum, inclusive of £1, Distant Islands Allowance per annum
The post holder will be required to provide quality catering service to all customers. Duties will include supervision of all duties by kitchen/dining room staff including use of effective rotas; preparation, cooking, garnishing and serving of all food to meet the standard specification; ordering, checking and correct storage of all commodities; keeping to budget and menu plans according to instructions; and ensure all staff are trained and records correctly maintained.
You must have knowledge of the importance of Current Food Legislation and application and a good understanding of the need for a well-balanced nutritious diet. It is essential you have good written and numeracy skills to complete relevant documentation and returns. You must have the ability to train other members of staff. You must have the ability to undertake and achieve an SCQF Level 5 qualification in Professional Cookery within two years of commencing in post. Previous experience in a similar post is essential along with practical cooking experience in a large scale catering environment, producing 50+ meals a day.
This post is subject to membership of the Protecting Vulnerable Groups (PVG) Scheme as a legal requirement of a regulated role with Children ()..
Bidh an obair a-rèir mar a bhios feum airson àite luchd-obrach àbhaisteach a ghabhail. Tha pàigheadh san uair a’ gabhail a-steach Cuibhreann Eileanan Iomallach.
Thèid agallaibhean a chumail air beulaibh dhaoine, a’ toirt cothroim do thagraichean coinneachadh ris an sgioba agus beachd fhaighinn air an àrainneachd obrach.
Ceann-latha: Diluain 13 Dàmhair