Bedford Lodge Hotel & Spa in Newmarket seeks a Junior Sous Chef to join its talented kitchen team. In this role, you will support the Senior Sous Chef and Executive Head Chef by inspiring fresh ideas, devising menus, and mentoring the team.
Successful candidates will have experience at 2 or 3 AA Rosette level and a passion for culinary excellence. The position offers various employee perks, including discounted membership at The Health & Fitness Club and a positive work atmosphere.
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