Overview
We are looking for an experienced Deputy Restaurant Manager who has a passion for creating excellent food as well as strong organisational skills. This is a full-time role (35 hours per week), fully flexible – including weekends. The position involves overseeing staff, ensuring smooth business operation, handling escalated customer queries and grievances, and acting in the Restaurant Manager's duties in their absence.
What We Offer
* Candidate needs to have experience as a Deputy Manager.
* No evening work, split shifts or unsociable hours, year-round business.
* Security of working in a well-established expanding family business & the associated benefits.
* Rate Of Pay Negotiable, Dependent Upon Skills And Experience.
* 50% meal discount at any BGC restaurant & 20% discount at any BGC store; additionally discount rates available for Woodthorpe Leisure Park.
Requirements Of The Role
* Previous experience working in a busy hospitality venue.
* Thorough understanding of allergens and food safety.
* Excellent communication skills and able to work as part of a team.
* Strong IT & communication skills.
* Flexible in terms of days and hours worked to meet business demands.
* Solid leadership qualities with an ability to engage with a large team to drive service and standards.
* Knowledge of HACCP.
* Professionalism and reliability.
* Remains calm under pressure.
* Good time management.
* Level 2 basic food hygiene.
* Must be friendly & confident for this customer facing role.
Duties Include
* Organising team schedules, handling staff issues and sick leave.
* Evaluating employee performance and providing training and guidance as needed.
* Managing various department-specific initiatives and ensuring that these are completed within the scope, time and budget.
* Filling in for absent employees and assisting teams as needed to successfully complete projects.
* Ensuring that employees follow company policies, as well as health and safety regulations.
* Ensuring a high and consistent standard of customer service.
* Business compliance in accordance with Health and safety and food safety laws and regulations.
* Good IT skills – Excel and Word.
* Social media – Facebook.
To Apply
Please send your CV to Richard Jennings, Restaurant Manager: rjennings@britishgardencentres.com
Applications close – Wednesday 22nd October 2025
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