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* 30-36 hours per week, dependant on hotel occupancy.
* Work/life balance
* Chef uniform provided
* Up to 50% off food and hotel stays
Package
* Up to £25,272 per annum
* Tip package
Why choose our Client?
Our client is a premier operator for destination hotels in beautiful locations around the UK and is ranked among the Top 25 companies to work for.
Located in the charming market town of Romsey, our client offers a tranquil atmosphere and exceptional hospitality.
What’s involved?
As a breakfast chef, you will be responsible for preparing and presenting a variety of hot dishes, including the traditional full English, vegan options, eggs benedict/royale/Florentine, as well as continental offerings.
You will ensure the kitchen remains clean and organized, adhering to food safety and hygiene standards.
The successful candidate should be versatile and willing to assist with preparation tasks in the main kitchen when needed.
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