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* 30-36 hours per week, dependant on hotel occupancy.
* Work/life balance
* Chef uniform provided
* Up to 50% off food and hotel stays
Package
* Up to £25,272 per annum
* Tip package
Why choose our Client?
Our client is a premier operator for destination hotels in beauty spots around the UK and one of the Top 25 companies to work for.
Situated in the heart of the market town of Romsey, our client is a gem and celebrates its tranquil atmosphere and unparalleled hospitality.
What’s involved?
As breakfast chef, you will be responsible for cooking and presenting a variety of hot dishes including the traditional full English, vegan offerings and eggs benefit/royale/Florentine – as well as the continental board.
You will ensure that the kitchen is clean and organised, and that food safety and hygiene standards are met.
The successful applicants will need to be versatile, to be able to help with prep tasks from the main kitchen if needed.
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