Overview
Lates Chef/Team Leader role based in Stockton-on-Tees, United Kingdom. 22.5 hours per week (hours between 15:00 and 00:00 to be confirmed).
Job Title
Lates Chef/Team leader 3/7 22.5 hours (Hours between 1500-0000 to be confirmed)
Location
Maleable Way, Stockton
Salary
£13ph
Benefits
* Free parking on site
* 28 Days holiday including bank holidays (Pro rata)
* Plus your birthday off
* 3 volunteering days
* 3 days grandparent leave
* 24 weeks’ enhanced maternity leave
* Secondary carer leave
* Wedding/commitment day leave
* Free meals on shift
* Bespoke training and development opportunities
* Apprenticeships opportunities for all experience levels
* Pension and life insurance
* Discounts from Perkbox app, covering high street shops to holidays and cinema
* Wellbeing hub
* Access to employee assistance programme
* Cycle to work scheme
Responsibilities
* Lead and supervise the kitchen team during late-night shifts, ensuring efficient operations and high-quality food production
* Develop and implement innovative late-night menus that cater to customer preferences and current culinary trends
* Maintain strict adherence to food safety and hygiene standards throughout the kitchen
* Manage inventory, place orders, and control food costs to optimise profitability
* Train and mentor kitchen staff, fostering a positive and collaborative work environment
* Coordinate with front-of-house staff to ensure smooth service and customer satisfaction
* Handle any issues or complaints promptly and professionally
* Monitor and maintain kitchen equipment, reporting any maintenance needs
* Assist in recruiting and onboarding new kitchen staff as needed
* Participate in food preparation and cooking during busy periods
Qualifications
* Proven experience of 3-5 years in a professional kitchen, with at least 2 years in a leadership role
* Strong culinary skills and knowledge of various cooking techniques and cuisines
* Excellent understanding of food safety and hygiene regulations
* Valid food safety certification
* Demonstrated ability to lead and motivate a team in a fast-paced environment
* Strong organisational and time management skills
* Excellent communication and interpersonal skills
* Ability to work under pressure and make quick decisions
* Proficiency in menu planning, cost control, and inventory management
* Knowledge of late-night dining trends and customer preferences
* Culinary degree or diploma preferred
* Flexibility to work late nights, weekends, and holidays as required
Additional Information
For almost 20 years, we have created beautiful spaces, exciting menus and friendly teams to provide a hospitality experience worthy of every client and location. We support you to build a hospitality career you are proud of and believe in learning as a daily habit. We are an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to equity, diversity, and inclusion (ED&I) and aims to have a workforce representative of all sections of society where everyone feels respected and able to give their best. Join us and bring your unique perspective to our team.
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Food and Beverage Services
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