Social network you want to login/join with:
Deputy Kitchen Manager / Sous Chef, Horsforth
Client:
Location:
Horsforth, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
24b5d9bf7a91
Job Views:
10
Posted:
28.04.2025
Expiry Date:
12.06.2025
Job Description:
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As Deputy Kitchen Manager at {{Location Description}}, you’ll lead a team to create food that keeps our guests returning! You will train and inspire your team to deliver food they can be proud of.
Join us at Miller and Carter, the home of Steak Geeks. We serve picture-perfect steaks, butchered, aged, and cooked to perfection. We add a special touch to every occasion. If you consider yourself a steak enthusiast, we want to hear from you.
All management employees are enrolled in our industry-leading 3-day Steak School, and we are proud to be the ONLY restaurant chain awarded ‘The Masters of Steak' accreditation.
What’s in it for me?
* Flexible shifts to suit your lifestyle
* A 33% discount across all our brands, whether for date night at Miller & Carter or a family roast at Toby Carvery
* 20% discount for friends and family
* Opportunities to grow with paid qualifications
* Chance for progression; on average, 200 Chefs are promoted to Head Chef each year
* Discounts on gym memberships
* Team socials – work hard, play hard!
As part of Mitchells & Butlers, you'll also receive a pension, 28 days paid holiday, high-street shopping discounts, free shares, and access to a free employee helpline for support.
Responsibilities:
* Train and motivate your team to deliver high-quality food
* Work towards and exceed targets with your team
* Assist with food ordering, preparation, and stock management
* Work with a branded menu
* Support the Head Chef during their absence
#J-18808-Ljbffr