The Duke of York, The Pantiles, Tunbridge Wells, TN2 5TD
Head Chef - up to £38,000, 45 hour contract, Plus tips and great benefits
Join Fuller’s: Where the true you thrives and
diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to
celebrate your authentic self. Our four core values – doing things the right
way, being part of the family, celebrating individuality and always asking what’s
next? – define the essence of who we are.
Beautifully located on the Pantiles of Tunbridge Wells, The Duke of York offers an elegant welcome to the Royal Borough.
What we
can offer you:
* An
exciting variety of career paths: Explore a wide range of roles and career
paths across our pubs and hotels.
* Supportive
environment: We put people first and strive for a collaborative and trusting
atmosphere where everyone is valued.
* Continuous
growth: Engage in learning and development programs to fuel your personal and
professional growth.
* 25%
discount on food and drink, across all our pubs and hotels for you and your
friends and family. Increasing to 30% after one year, 35% after three years and
40% after five years.
* A fair
share of tips, paid on top of your pay
* Discounted
hotel stays at hotels in the Fuller’s Family
* Access
to ‘My Fuller’s’ – our online benefits platform where you can make savings at
100s of retailers and access discounted gym memberships, cinema tickets and
much more.
* Healthcare
Cash Plan – after one year with us you will have access to a 24-hour GP service
and the ability to claim your money back for dentist and eyecare appointments.
* Full
induction and training
* The
option to receive up to 35% of your earnings as you earn them with Wagestream.
This means you won’t always need to wait until payday.
What we
look for in a Head Chef:
* Someone
who will take pride in preparing fresh food made from seasonal, local
ingredients.
* You
should have great leadership skills.
* You’ll
thrive on the fast pace of the kitchen.
* You’ll
set yourself and others the very highest standards.
* Take
full control of the food side of the business.
* A
great communicator who can keep calm under pressure.
* A
creative Head Chef who can bring new ideas and implement new cooking techniques.
* Take
pride in every successful service.
* A
hygiene qualification, excellent food knowledge and food safety awareness are
all essential for this role.