*Open to EU and UK candidates About the Role We are looking for a talented and driven Head Pastry Chef to lead our pastry department and elevate our dessert and baked offerings. This is a hands-on leadership role for a creative professional who is passionate about quality, innovation, and consistency. You’ll be responsible for developing exceptional pastries and desserts while managing a small team, maintaining high standards, and contributing to the overall culinary vision of the kitchen. Key Responsibilities Lead and manage all aspects of the pastry section Design and develop dessert, pastry, and baked goods menus Ensure consistent quality, presentation, and taste Train, mentor, and supervise pastry staff Manage ordering, stock control, and food cost targets Maintain strict hygiene, safety, and cleanliness standards Collaborate with the Head Chef and kitchen leadership team Stay current with pastry trends, techniques, and seasonal ingredients About You Proven experience as a Head Pastry Chef or Senior Pastry Chef Strong leadership and team management skills Creative mindset with excellent attention to detail Solid knowledge of classic and modern pastry techniques Ability to work efficiently in a fast-paced environment Strong organizational and time-management skills Passion for high-quality ingredients and presentation What We Offer Competitive salary and benefits Creative freedom and menu input Supportive and professional kitchen environment Opportunities for growth and development Staff meals and additional perks How to Apply Please send your CV and a brief cover letter (and portfolio if available) us quoting 41624