Join to apply for the Holiday Inn - Chef De Partie role at Andras Hotels
Holiday Inn - Chef De Partie
About Us
Andras Hotels is Northern Ireland's largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club. We are rapidly expanding our portfolio and we are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and we are proud to be signed up to Green Tourism.
What is the job?
To assist the Head Chef and Sous Chef in ensuring that preparation, food production and food service are carried out to the highest standard and in accordance with the food hygiene regulations
Pay
Up to £14.51, depending on age
Hours
40 hours per week
What We Offer
* Discounted Hotel Rates across 000s of hotels worldwide for employees and for family and friends
* Health Care Cash Plan
* Diamond membership of Kingsbridge Hospital Group
* Enhanced Pension Scheme
* Enhanced Maternity Pay
* Enhanced Paternity Pay
* Cycle to work
* Recruit a friend scheme
* Employee Appreciation and Social Events
* Employee of the Month Award
* £20 for completion of FLOW training
* Increased Annual leave with service
* Discount at Bodyscape Employee rate and family and friend rate
* Cyrospa discount rate at Bodyscape
* Communication and advice on Health and Wellbeing
* Andras Academy Training and Development Programs and progression opportunities within the Andras Hotels Group
* Work for globally renowned Hotel Brands
* Reward Club Incentive Scheme
* Hotel Incentive scheme
About The Role
Your day to day
* Managing the general day to day running of their section
* Good understanding of HACCP/COSHH
* General cost and quality control for both incoming and outgoing goods
* Ensure that temperature readings are taken on a daily basis and taken accurately
* Ensure that all kitchen equipment, fixtures, and fittings are in good working order and to ensure that no item of equipment is misused
* Ensure all cleaning schedules are adhered to and hygiene checked daily
* Ensure that all food served from their section is the required standard highlighted in the menu specification
* Carry out company's relations policy and to communicate hotel services to guests
* Wear clean, suitable uniform
* Ensure a high standard of personal hygiene and grooming
* Upkeep of the equal opportunities policy to ensure that there is a neutral working environment
* Participate in any training and personnel exercises designed to improve standards and performance
* Work in accordance with standard procedures within each department
* Keep staff/work areas tidy, safe and report any hazard, accident, loss, or damage to management and observe all requirements under Health & Safety at Work act (1989)
How do I deliver this?
We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. Its what connects every colleague in the Holiday Inn.
True Hospitality Skills
* True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests
* True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay
* True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs
* True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner
What you will need
Required criteria
* 6 months Experience in Commis Chef or Chef de Partie role
Desired criteria
* Experience within the Hospitality Industry as a Chef
* NVQ Level 2 Food Preparation and Cooking
* Advanced Food Hygiene Certificate
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