Overview
As an apprentice Chef at Vintage Inns, we will help you master our menu, with your food being the reason guests keep coming through our doors. You'll thrive in a fast-paced kitchen with the support of a close-knit team.
Responsibilities
* Be a champion of brand standards
* Prepare everything that is needed before a busy shift
* Cook to spec and work with recipes
Apprenticeship Details
You will take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. You will gain a Level 2 Production Chef Apprenticeship and support the running of our kitchens, helping ensure quality for our guests.
What your apprenticeship includes:
* A mixture of face-to-face and Skype/phone catch-ups every 4–6 weeks
* A mixture of on- and off-the-job training, including workshops and webinars
* Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
* Feedback sessions to discuss progress
* Obtain Functional Skills in English and Maths (if you don't already have GCSE or equivalents)
* 30 hours paid work every week
Benefits
* Love eating out? 33% discount across all brands
* 33% discount off a cosy stay at our Inn Keepers Lodges
* Pension, 28 days paid holiday, high-street shopping discounts, and free shares
Compensation
Wage will be:
* 16-20 year olds: £10 per hour
* 21+ year olds: £12.21 per hour
Job Details
* Job type: Full-time
* Location: Church Road, Broughton CH4 9NG
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