HiStory Hospitality are seeking an exceptional Head Baker to lead the baking program within a five-star country house hotel environment.
HiStory Hospitality consists of two Michelin starred Restaurant Story in London Bridge, Story Cellar in Covent Garden and our events company Once Upon a Time.
Head Baker Requirements
* Motivated and experienced Head Baker with at least 2 years in a bakery leadership role or a passionate Baker looking to step up, make an impact and progress their career
* Strong technical skills in artisan bread and pastry baking, with a deep understanding of traditional and modern techniques
* Ability to lead daily production of artisan baked goods, ensuring quality and consistency
* Impeccable attention to detail
* Strong knowledge and implementation of food safety standards
* Excellent time management and organisational abilities to juggle day-to-day operations and team leadership
* Flexibility for early mornings, weekends, and holiday shifts as required by the baking schedule
* Ability to work in a fast-paced setting
* To deliver exceptional customer service, assisting customers with inquiries
* Proficiency in inventory management and supplier coordination
* Warm, friendly and humble personality
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