We are a family-owned, independent restaurant on Viking Bay, with views over the sea.
We serve small plates of authentic, natural and well-sourced produce cooked over fire. English & International wine list. All day dining at the weekend and Sunday roasts on Sundays.
We are looking for experienced front of house staff to join the team - weekend availability is a must. Between 22-28 hours a week Thursday - Sunday.
Minimum wage plus great tips paid weekly.
Job Type: Part-time
Pay: From £12.21 per hour
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Experience:
* Catering: 1 year (preferred)
* Hospitality: 1 year (preferred)
* Customer service: 1 year (preferred)
* Bartending: 1 year (preferred)
Work Location: In person