Brunch Chef | Eddington, Cambridge | 37.5 to 45 hours per week (maximum) | 5 days per week with 2 days off | £30,000 + per year depending on experience
Are you a Sous Chef or CDP with a passion for pushing culinary boundaries?
Then look no further! xsngvjr
You will be an experienced and innovative Chef, excited to get stuck into this new opportunity.
Our client is a local, independent business that aims to
Check out the role overview below If you are confident you have got the right skills and experience, apply today.
Please click on the apply button to read the full job description