A community café in the UK is seeking a dedicated individual to manage kitchen operations. As the sole paid employee, you will oversee food preparation for breakfast and lunch, maintain hygiene standards, and guide volunteers. This role offers a supportive work environment where you can contribute to the wellbeing of the community. You will enjoy 17 days of holiday and pension contributions. Ideal candidates are friendly, possess a Food Hygiene Certificate, and have experience in kitchen operations.
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