Excellent Chef de Partie Opportunity at Popular Dining Pub with rooms A Fantastic opportunity had arisen at our client based in Charlbury area near Chipping Norton for a Chef to work in their award winning restaurant. The kitchen prepares meals for lunch and dinner service using all fresh produce. The kitchen uses all locally sourced, seasonal produce and everything is made on site. The role is working 4 Days per week, 3 off. The role is 48 hours per week. Salary & Benefits Salary to £34k Excellent Tips Live in can be provided Company Discounts Meals & Benefits Medical, Pension & Insurance benefits The Role Reporting to and supporting the Head Chef Kitchen Management duties Using fresh seasonal ingredients to cook to AA rosette levels The Person You will already be a Chef in a Restaurant or Pub with AA rosette level kitchen or higher Able to work unsupervised and be confident communicator Highly motivated and focused. Positive can do attitude Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.