Junior Sous Chef - Luxury Hotel - Worcestershire
Our client is a luxury & busy Country Hotel in Worcestershire who are recruiting a Junior Sous Chef. You will be working with all fresh produce to prepare restaurant and bar meals along with celebrations/parties. You will be part of a busy kitchen team and manage service and encourage junior chefs in the Executive Chef's absence. The role is 45 hours per week, working 5 days from 7 and staff accommodation is available.
Salary & Benefits
* Salary to £38k+ £3k tips
* Excellent Benefits
* Live in if relocating
* Meals/uniform
* Staff Discounts
* 5 Straight Shifts - 45 hour week
The Role
* Preparing meals for restaurant and functions using seasonal produce to 2AA rosette levels
* Running service in Head Chef's absence
* Manage kitchen brigade including health & safety, hygiene
* Opportunity for Career Progression within company
The Person
* Already a Chef looking for a new challenge in a busy 2AA rosette level kitchen
* Experience of working with fresh food to a high standard
* Capable and able to work unsupervised
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