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Chef De Partie wanted for Drake & Morgan’s Bars & Restaurants
If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job.
As a Chef de Partie, you will oversee a section of the kitchen & work within a busy branded environment.
Key responsibilities include:
* Preparing, cooking and presenting dishes to spec
* Managing and training any demi-chef de parties or commis working with you
* Helping the sous chef and head chef to develop specials
* Ensuring you and your team have high standards of food hygiene and follow health and safety rules
* Monitoring portion and waste control to maintain profit margins
We are focused on developing our teams and this role could be the first step to becoming a professional chef with us.
What’s in it for you?
We offer competitive hourly rates, great service charge, cash tips, and huge opportunities to progress into bigger roles in the future.
* Career progression
* Meals on duty
* Full cocktail/wine/barista training
* Company trips & incentives
* Tips & Service charge
* Staff Parties & Events
* Great team culture
* Your Birthday off & paid
Drake and Morgan is the most progressive and dynamic bar/restaurant company in London. Our vibrant, individually designed venues in The City, Canary Wharf, Bankside & Kings Cross have become the most talked about brand in London, not to mention our venue in Manchester.
Candidates must be eligible to work in the UK.
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