MITCHELLS & BUTLERS PLC is seeking a Part Time Sous Chef for the Red Lion in Solihull. In this role, you will manage a section of the kitchen, train your team, and ensure top-quality food service. You will step up in the absence of the Head Chef and ensure compliance with health regulations.
The position offers flexible shifts, significant employee discounts, and opportunities for career progression within the company. Benefits include a financial toolkit and support for further qualifications.
#J-18808-Ljbffr