Overview
An established and proudly independent bistro in the heart of Harrogate, known for our warm hospitality, elegant yet relaxed atmosphere, and a menu that showcases fresh, seasonal ingredients. Our reputation is built on quality - in our food, our service, and our people.
We are looking for a Sous Chef to join this talented kitchen team. This is an exciting opportunity to be part of a local favourite with a loyal customer base of both locals and visitors.
What You’ll Bring
* A genuine passion for food and hospitality
* Proven experience in a similar role or ready to take the next step from Junior Sous
* Strong organisational skills and the ability to support the Head Chef in leading a small, dedicated team
* High standards in food prep, presentation, and hygiene
* A creative flair with the confidence to contribute ideas to seasonal menus
What We Offer
* £30,000 salary
* A stable, supportive, and respectful working environment
* Opportunities for growth within an independent, chef-led kitchen
* Straight shifts
* A say in menus, sourcing, and kitchen operations
Their Ethos
They\'re more than just a bistro - they are a local hub that brings people together. As Sous Chef, you’ll play a key role in ensuring every plate leaves the pass with care and quality.
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management
* Manufacturing
Industries
* Hospitality
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