Job title: Assistant Restaurant Manager – Hotel Du Vin
OTE up to £30,721 per annum (inclusive of tronc) - full-time hours, flexible working days.
Permanent
Edinburgh
Get paid for doing what you love, enjoy numerous perks and benefits, learn new skills, and build a lifelong career with Hotel Du Vin.
Are high standards second nature to you? Do you love working with people and making guests smile every day by delivering exceptional service? Do you want to be part of something unique, working with the best food, drink, and a brand you can be proud of? We share a passion for food, wine, and cocktails—perhaps as much as you do!
You will have experience working in a busy restaurant environment, possibly as a Supervisor or Assistant Manager. You should be capable of delivering shift briefings to large teams, managing restaurant flow to ensure excellent guest experiences, and working alongside the team to maintain brand standards.
We create memorable experiences that guests will cherish. This role could be your next step towards a Head of Department position within Hotel Du Vin. We actively encourage internal development and career progression—Onwards and Upwards.
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