We're looking for a passionate and motivated Commis Chef to join our kitchen team in a breakfast and brunch-focused environment. This is a fantastic opportunity for someone who loves food, enjoys learning on the job, and wants to build strong foundations in a supportive, fast-paced kitchen.
Our venue currently operates 8am–6pm, Monday to Sunday, expanding to include evening service from late February, offering variety alongside a structure that supports work–life balance.
Situated on Kendal Street in the heart of Marylebone, Boxcar Bread & Wine is a welcoming neighbourhood spot known for artisanal food, fresh seasonal produce, and a warm, relaxed atmosphere. We take pride in serving beautifully prepared dishes that celebrate simplicity, flavour, and quality.
Your Key Responsibilities:
* Food preparation & cooking: Supporting the Head Chef and wider team with prep and service, ensuring every dish meets our quality standards.
* Section ownership: Keeping your section organised, clean, and service-ready at all times.
* Stock & waste control: Helping manage stock levels, ensuring freshness and minimising waste.
* Kitchen teamwork: Communicating clearly with the team to ensure smooth, efficient service.
* Menu knowledge: Learning our dishes inside and out so you understand what goes on every plate.
* Equipment care: Using and maintaining kitchen equipment responsibly.
* Hygiene & safety: Following food safety, allergen, and Health & Safety procedures to the highest standard.
Growth & Development:
We love helping our chefs grow and develop their skills. As a Commis Chef, you'll benefit from:
* Hands-on learning in a supportive kitchen environment
* Opportunities to develop new techniques and expand your food knowledge
* Exposure to both daytime and evening service as we grow
* A positive team culture where curiosity and progression are encouraged
What You'll Enjoy:
* Group dining discounts across our venues
* Team incentives and trips to celebrate success
* Staff meals & refreshments
* Staff referral programme, bring your friends on board
* Early access to earned wages via Stream
If you're enthusiastic, hardworking, and excited to be part of a growing kitchen as we expand into evenings, we'd love to hear from you.