Job Introduction
Food and Beverage Manager – The Manor House, Castle Combe, Wiltshire“A Career in Hospitality Where Every Detail Tells a Story.”
The Manor House, a part of the Exclusive Collection, is nestled in the storybook village of Castle Combe and combines timeless elegance with a Michelin-starred restaurant and a championship golf course. The Castle Inn, part of The Manor House estate, is a historic Cotswolds inn where relaxed dining meets warm, welcoming service. Together, they offer a heritage-rich setting where every detail is designed to create memorable experiences for guests.
You will join as a Food and Beverage Manager, delivering warm, attentive hospitality and supporting seamless service across our Resort Food & Beverage areas. Here, your contribution will help create memorable moments for every guest while developing your skills in a supportive and collaborative team.
At The Manor House, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:
• Competitive pay, plus service charge
• Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
• Free meals while on duty
• Free access to the on-site gym and parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive discounts and perks through Hospitality Essentials
• Opportunities for growth, learning, and internal movement within the Exclusive Collection
Food and Beverage Manager
Key Responsibilities
1. Lead the Food & Beverage department, ensuring smooth operations across restaurant, bar and event areas.
2. Manage, motivate and support the team, maintaining high service standards.
3. Oversee staffing, rotas, team development and performance.
4. Ensure excellent guest experiences through consistent service and attention to detail.
5. Work closely with the Executive Chef and senior teams to deliver seamless service.
6. Monitor financial performance, including stock control, labour management and waste reduction.
7. Uphold compliance with food safety, allergens, licensing laws and health & safety.
8. Lead service during busy periods, resolving issues confidently.
9. Maintain high standards of cleanliness, organisation and presentation across all F&B areas.
Person Specification
10. Experience in Michelin restaurants and F&B Management roles.
11. Strong communication and people-management skills.
12. Organised, proactive and confident leading service.
13. Good understanding of financial controls and stock processes.
14. High attention to detail and commitment to excellent guest service.
15. Reliable, professional and solutions-focused.
16. Passionate about hospitality and developing others.
We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.
As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.
Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.