Job Description
Night Sous Chef – Hemel Hempstead
Up to £32,298 per annum (DOE)
Sunday - Thursday 7pm - 2.30am
Are you a passionate and experienced chef with strong leadership skills? We’re looking for a Night Sous Chef to take the lead in a catering site in Hemel Hempstead If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we’d love to hear from you.
What you’ll be doing:
* Menu Planning & Execution – Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste.
* Stock & Cost Management – Monitor inventory levels, place sensible orders, and control costs effectively.
* Customer Engagement – Build strong relationships with clients and customers, gathering feedback to enhance service.
* Health & Safety Compliance – Maintain a safety-first culture, ensuring all food safety regulations and policies are followed.
* Financial Oversight – Manage budgets, track financial performance, and identify cost-saving opportunities without compromising quality.
What we’re looking for:
1. Proven experience as a Sous Chef in a high-volume environment
2. Strong leadership and or...