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Innovative sous chef (hiring immediately)

Bournemouth
JR United Kingdom
Sous chef
€60,000 - €80,000 a year
Posted: 23h ago
Offer description

Social network you want to login/join with:

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Client:

wagamama


Location:

bournemouth, United Kingdom


Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4


Posted:

08.05.2025


Expiry Date:

22.06.2025

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Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join us on our journey to nourish from bowl to soul.

The role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members, with a focus on food quality and standards. You will use your food knowledge to lead, engage, and inspire your team.

We are looking for someone who:

* Is passionate about supporting and coaching their team to maintain high standards
* Can manage the line and plan shifts effectively
* Understands food, health and safety standards, and has knowledge of kitchen financials including gross profit, stock control, and labor costs
* Loves celebrating team successes and recognizing individual needs

What we offer:

* Weekly pay and a share of tips
* Access up to 30% of earnings before payday with Wagestream
* Flexible hours to support your side activities
* Free shift meals from our menu and 50% off outside of work
* Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
* Uniform provided for each shift
* Early access to new menus
* Wagamama parties and VIP guest events
* Recognition as a nationwide wok star through our recognition program

Additional benefits include pension scheme, holidays, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team; amounts vary by restaurant and are left at guests' discretion, not considered wages.

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