Detailed job description
and main responsibilities
To view the main responsibilities, please see the attached the Job Description and Person Specification
Person specification
Education
Essential criteria
1. Dietetic degree or equivalent
2. HCPC registration
Knowledge and Experience
Essential criteria
3. Knowledge of oral and enteral nutritional support
4. Experience of managing a caseload of in and out patients
5. CPD
6. Teamwork
7. Audits/Research
8. Ethnic diets
9. Accurate records and stats
Desirable criteria
10. Home Enteral feeding discharge
11. Developing resources
Skills
Essential criteria
12. Excellent written and oral communication
13. Communication barriers/difficulties
14. Excellent interpersonal skills
15. Excellent organisation
16. Presentations
17. Time management
Desirable criteria
18. Anthropometrics
Personal qualities
Essential criteria
19. prioritisation
20. initiative
21. IT skills