We are a bold, award-winning business that prides itself on giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards, always striving to be the best we can be.
About the Role
We are looking for a Chef de Partie to join our team at The Fleet, located near Tewkesbury. Our venue is a riverside pub and restaurant featuring three boutique bedrooms, a heated pergola terrace, and beautiful interiors with traditional pub charm. We serve locally sourced, seasonal pub classics and street food-inspired dishes from our open kitchen, along with a wide selection of ales, lagers, and ciders from our award-winning brewery, Butcombe.
What We Offer
* The opportunity to work for an award-winning business, recognized for the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
* Access to Liberation Life, a platform offering cashback and savings on various purchases, including holidays and groceries.
* Experience in diverse kitchens and menus, enhancing your skills and career development.
* Competitive hourly pay plus an equal share of tips.
* Industry-leading training and bespoke development plans through our ‘Pillars of Progression’ programme.
* Support and coaching from our executive chef team and talented kitchen staff.
* Opportunity to work with locally sourced ingredients and produce.
* Investment in our kitchens and tools to help you excel.
* Team events, parties, training courses, and industry rewards, including 50% off food on shift.
* A supportive environment that cares about your well-being, including being ambassadors for the Burnt Chef Project and access to a 24/7 Employee Assistance Program.
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