Overview
As part of the Hilton Worldwide brand we want to be the first choice for guests and team members alike. The DoubleTree by Hilton Bristol City Centre is a leading 4* city centre hotel with 206 bedrooms and 12 conference rooms.
This role is a fixed-term contract from 20 November 2025 until 31 January 2026. After this date there is potential for a permanent 0 hour role to be offered, depending on business need and performance.
Role Responsibilities
* Food and Beverage is what adds flavour and flair to a stay. A Bartender will prepare beverages and/or serve food in a timely manner to deliver a great experience and help guests have memorable experiences wherever they drink.
* Greet guests pleasantly as they approach the bar; promote house drinks and use up-selling skills to increase revenues.
* Provide a top-tier customer service experience that stands out from competitors.
* Prepare beverages using established pouring standards and drink recipes to provide a consistent product and control costs.
* Coordinate food service with Restaurant(s) for bar/lounge guests if applicable.
* Monitor guest behaviour and alcohol consumption to determine when service should cease; report incidents involving excessive alcohol or impairment; check identification for age verification.
* Follow hotel safety protocols and report any safety/service incidents to the Supervisor or Manager on duty.
* Resolve guest problems/complaints using appropriate service recovery guidelines.
* Set up the bar with liquor, mixers, ice, garnishes, glassware and supplies; perform pre- and post-shift tasks.
* Check supplies in line with procedures and manage liquor inventory; secure liquor before, during, and at close of shift.
Key Requirements
* Experience in Food & Beverage service beneficial but not essential
* Hands-on approach with a can-do work style
* Commitment to delivering exceptional guest service with a passion for hospitality
* Ability to find creative solutions and take ownership of duties
* Personal integrity and the ability to work in a high-excellence environment
* Strong communication skills
Seniority level
* Entry level
Employment type
* Part-time
Job function
* Management and Manufacturing
Industries
* Hospitality
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