Are you ready to be part of something fresh, fired-up, and flipping fantastic?
We’re launching an exciting new pizza restaurant that’s all about bold flavours, local ingredients, and a buzzing open kitchen vibe. This is more than just a pizza place – it’s a celebration of craft, community, and creativity. And we’re on the lookout for a Sous Chef who’s ready to lead, inspire, and help shape something truly special.
What we’re cooking up:
* A brand-new concept that combines authentic artisan techniques with a modern twist
* An open kitchen where the action is part of the experience
* A team-first culture where ideas are shared, voices are heard, and passion is everything
* A menu that evolves with the seasons and celebrates quality produce
As our Sous Chef, you’ll:
* Be the right hand to our Head Chef, helping lead the kitchen from the front
* Bring high energy, positivity, and attention to detail to every service
* Take pride in consistency, quality, and plating with personality
* Support with stock, rota, ordering, and all the things that keep a kitchen running smoothly
* Mentor junior chefs and help create a kitchen where people grow and thrive
What we’re looking for:
* Experience in fast-paced, quality-driven kitchens – pizza experience a bonus, but not essential
* A true passion for great food, fresh dough, and fired-up ovens
* Calm under pressure, cool in a crisis, and always ready to roll
* A team player with a natural flair for leadership and a hunger to learn
Benefits
* Excellent salary and bonus scheme
* Unrivalled store benefits and discounts
* Uniform provided
* Team Events
* Fantastic Career Progression