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Sous chef hotel

Hilton
Permanent
G CROOK SONS
Sous chef
Posted: 17 June
Offer description

Are you passionate about everything food related? Are you a creative individual with artistic flare who thrives on creating & producing excellent dishes? If so. we have the role for you We are currently looking for a 2nd chef to join our busy team here at the The George Albert Hotel & Spa at Wardon Hill, where we make everything fresh on site with a range of locally sourced and home grown fruit and Veg, Eggs from our Free Range Hens and Beef & Pork from our own farms. The George Albert Hotel & Spa is renowned for it ability to cater for large groups and functions and has always received exceptional feedback for its food, service and overall atmosphere. Excellent rates of pay for the right person. On a 5 day week with split shifts, we are looking for team players as you are only as strong as your weakest link and as such we value our staff as much as we value our guests. We look to too ensure every guests is made to feel important and that we go the extra mile in all that we do. As a 2nd Chef you will bring your passion & creative flair to the kitchen to ensure a dynamic kitchen that continues in its reputation of consistently creating new, exciting, wowing recipes & menus whilst continuing to achieve growth & increased success. This is exciting role offering job autonomy, alongside the Head Chef you will be capable of or trained to be responsible for the management of food purchasing & storage whilst producing kitchen rotas & other senior responsibilities. Required Education, Skills and Qualifications We are looking for experienced & creative Chef's who have a flare for creating exciting dishes with attention to detail and who understand the nature of the role and have the ability to work over split shifts. Previous experience in a similar role is essential. Benefits In return we offer: Excellent starting salary Tip Sharing Scheme 28 days annual leave Pension contribution On-site parking Discounted/free food Accommodation on site may be available for the right candidate Job Types: Full-time, Permanent Pay: £28,000.00-£32,000.00 per year Benefits: Company pension Discounted or free food Free parking On-site parking Schedule: Monday to Friday Weekend availability AMRT1_UKCT

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