A healthcare provider in the UK is looking for a dedicated Sous Chef to support the head chef in delivering high-quality, nutritionally balanced meals in a luxury elderly care setting. The role involves leading a culinary team, ensuring food hygiene, and preparing modified diets. The successful candidate should have a catering qualification and at least one year of relevant experience. A supportive and compassionate environment awaits, making a positive impact on residents’ lives daily. Join us and be part of a caring team.
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