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Position: Head Chef
Location: Kirkbymoorside
Salary: £33,000 – £35,000 (DOE)
Shifts: Wednesday to Saturday - Evening service only | Sunday - Lunch service only
We’re on the hunt for a passionate Head Chef to lead the kitchen in our small, family-run venue in the heart of Kirkbymoorside. It’s an intimate setting, focused on quality over quantity – perfect for someone who wants real creative freedom and pride in what they plate up.
Key Responsibilities:
* Develop & create a menu that would showcase seasonal and local produce that would be in line with the business ethos.
* Ensure consistent food quality and presentation exceeds guest expectation.
* Comply with all Health & Safety, Food Safety and COSHH Requirements
* Oversee stock management, food ordering & cost control.
* Manage & maintain an organised kitchen environment including maintaining kitchen equipment.
* Work with the owners regarding menus, service, and budgets.
* Make recommendations and plan changes to experience and service standards.
Requirements:
* Proven experience in a similar Head Chef or Senior Chef role
* Passion for local, seasonal ingredients and creating exciting menus
* Strong leadership, organisation, and time management skills
* Food Safety & Hygiene certification (minimum Level 2)
* Knowledge of Health & Safety compliance
* Access to own transport (due to location)
Why Join Us?
* Share of generous tips
* No split shifts
* Full autonomy to design and deliver your own menus
* Supportive, family-run team environment
* Focus on quality over quantity
If you’re ready to run your own kitchen, build your own menu, and be part of something special – we want to hear from you!
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