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Smyth Patterson
Lisburn
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Location: Based at Smyth Patterson, Lisburn.
Hours: 9a.m to 4.30 pm daily, full or part-time will be considered.
Pay: Based on Experience
Overview:
We are looking for a friendly, reliable and enthusiastic individual to join our café team. This role combines front-of-house service with back-of-house cooking responsibilities. You’ll be preparing and serving food and drinks, maintaining a clean and welcoming environment and ensuring a high standard of customer service.
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Location: Smyth Patterson, Smyth Patterson, 18 Market Square, Lisburn, Northern Ireland, County Antrim, BT28 1AG
Closing Date: 11th July 2025
Job Type: Full time
Salary: Based on Experience
About the role
Key Responsibilities:
1. Customer Service
Greet customers warmly and take orders efficiently.
Prepare and serve hot and cold beverages, including specialty coffees and teas.
Handle payments and operate the till accurately.
Maintain a clean and inviting front-of-house area.
2. Cooking Duties
Prepare and cook a variety of menu items, including breakfasts, soups, sandwiches and salads.
Follow food safety and hygiene standards at all times.
Assist in menu development and daily specials.
Monitor stock levels and assist with inventory management.
3. General Duties
Clean and sanitise kitchen and dining areas regularly.
Restock supplies and ensure all areas are well-organized.
Work collaboratively with team members to ensure smooth daily operations.
Adhere to health and safety regulations and company policies.
Smyth Patterson are an equal opportunities employer. We will take any reasonable adjustments into consideration throughout the recruitment process. Smyth Patterson reserve the right to enhance the selection criteria in the event of an unprecedented response.
What you will need
Required criteria
* Previous front-of-house experience in a café, kitchen or food service environment
* A minimum of 1 years’ experience cooking in a café, restaurant or similar food service environment
* Excellent communication and customer service skills
* Ability to multitask in a fast-paced environment
* Food hygiene certification
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Professional skills you’ll need for this job opportunity
Customer Service
Problem Solving
Chefing Skills
Teamworking
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