As Chef de Partie you will be a strong support to the kitchen brigade, assisting with preparation for service, as well as assisting our Sous Chefs and Head Chef during service.
We are looking for enthusiastic individuals with experience in a similar 4* or 5* hotel environment or Rosette/Michelin restaurant and a passion for excellent food and a desire to develop your cooking skills whilst under the mentorship of our Executive Chef Chris Niven and the team. You will learn and gain experience on each section of our kitchen.
As Chef de Partie, you will be responsible for:
• The day to day running of your section, guided by a Sous Chef.
• Ensuring the quality of food is of the exceptional standard expected when dining at the hotel.
• Continually striving towards achievement and improvement.
• Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team.
• Assisting on other sections or help with other duties when required.
• Maintaining the cleanliness, stock control, organisation, and standards of the section.
You’ll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service with a desire to learn and grow. All striving to go beyond for guests, our team, and the community.
Our successful Chef de Partie will have:
• Proven experience from within a similar luxury hospital...