Role: Sous Chef - Unique Cocktail Bar & Modern Asian Restaurant Location: Edinburgh Salary: £33,000 £8K Tronc £2K Bonus The Company This unique cocktail bar in Edinburgh is seeking an experienced and motivated Sous Chef to join the team. The venue, renowned for its modern Asian dishes with a twist, is a fast-paced and high-volume site, handling up to 500 covers a day. The ideal candidate will bring a wealth of experience in high-standard kitchens and have the ability to manage the kitchen with precision and confidence while maintaining a passion for the craft. Benefits Competitive salary of £33,000 per annum £2,000 performance-based bonus Approx £8,000 in tronc (tips and service charge) Discounts across all other sites within the group Flexible rotas to support a balanced lifestyle Industry-renowned training plans and clear career progression opportunities Social events and well-being activities to foster team camaraderie The Role As a Sous Chef, this individual will be responsible for managing day-to-day kitchen operations, ensuring that each dish meets the venue's high standards of quality and consistency. Given the volume of customers, the role requires someone who thrives in a busy, high-pressure environment. While training and development will be provided, they are looking for someone who can take charge of the kitchen, lead by example, and enjoy the fast-paced, rewarding nature of the job. What They're Looking For Proven experience in a high-standard, fast-paced kitchen environment A passion for modern Asian cuisine with an innovative approach to food Strong leadership skills with the ability to manage and motivate a team Excellent organisational and communication skills A proactive, dedicated attitude to delivering an exceptional dining experience This is an exciting opportunity for a talented Sous Chef to join a growing brand, enjoy excellent perks, and have a significant role in the kitchen's success. If this sounds like your perfect role. APPLY NOW! @INDLOUIS AMRT1_UKCT