Job Description What You'll Do: Oversee the breakfast service in the restaurant and ensure a warm, efficient guest experience Manage and motivate a small team, ensuring duties are carried out with energy and attention to detail Work closely with the kitchen and front-of-house teams to maintain seamless service Assist with stock control, ordering, and cleanliness of the restaurant area Support training and development of new staff members to build a strong morning team What We’re Looking For: Previous experience in a hotel or busy restaurant, ideally in a supervisory role Someone who thrives in a hands-on role and enjoys early starts Passionate about delivering excellent service and going the extra mile