 
        
        JointheFortnum&Mason Team at at Heathrow Terminal 5!
Are you passionate about delivering great service and eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you!
Fortnum & Mason are looking for an exceptional Jrn Sous Chef to join our team at Heathrow Terminal 5. Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for each and every customer.
Why Work For Us
 * Competitive hourly rate + paid overtime
 * Discretionary annual bonus (up to 5% of salary)
 * Up to 40% store and restaurant discounts
 * Subsidised staff restaurant using Fortnum’s ingredients
 * 28 days holiday + a day off for your birthday and 5 extra wellbeing days off
 * Matched pension scheme and career development opportunities
 * Annual staff party and incredible gifts after 5 years
What You’ll Do
 * Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
 * Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
 * Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
 * Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
 * Work with the Senior Chefs to help produce monthly reporting for the Kitchen
 * Take ownership of the stocktake and feedback any key indicators to the Head chef
 * Check the Section for standards regularly ensuring that all audits and temperature checks are completed
 * Coach and develop CDP’S and Commis Chefs to ensure their skills are being enhanced, leading by example
What We’re Looking For
 * Experience within a fine dining restaurant as a Junior Sous Chef
 * Willing to learn and grow as well as teach
 * Passionate about food
 * Have excellent longevity with your past employers
 * Maintaining Food Safety standards
We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation
We respect and embrace each other’s differences, to create a truly inclusive environment.
In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards.
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