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Junior sous chef

London
Fortnum & Mason
Sous chef
Posted: 20h ago
Offer description

JointheFortnum&Mason Team at at Heathrow Terminal 5!

Are you passionate about delivering great service and eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you!

Fortnum & Mason are looking for an exceptional Jrn Sous Chef to join our team at Heathrow Terminal 5. Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for each and every customer.


Why Work For Us

* Competitive hourly rate + paid overtime
* Discretionary annual bonus (up to 5% of salary)
* Up to 40% store and restaurant discounts
* Subsidised staff restaurant using Fortnum’s ingredients
* 28 days holiday + a day off for your birthday and 5 extra wellbeing days off
* Matched pension scheme and career development opportunities
* Annual staff party and incredible gifts after 5 years


What You’ll Do

* Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
* Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
* Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
* Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
* Work with the Senior Chefs to help produce monthly reporting for the Kitchen
* Take ownership of the stocktake and feedback any key indicators to the Head chef
* Check the Section for standards regularly ensuring that all audits and temperature checks are completed
* Coach and develop CDP’S and Commis Chefs to ensure their skills are being enhanced, leading by example


What We’re Looking For

* Experience within a fine dining restaurant as a Junior Sous Chef
* Willing to learn and grow as well as teach
* Passionate about food
* Have excellent longevity with your past employers
* Maintaining Food Safety standards

We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation

We respect and embrace each other’s differences, to create a truly inclusive environment.

In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards.

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