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Sous chef

York (North Yorkshire)
Baba Ganoush - Dining by Matthew Hyde Ltd
Sous chef
Posted: 19 January
Offer description

Department: Kitchen

Reports to: Head Chef / Kitchen Manager / Directors

Summary:

If you're outgoing, self-motivated and have a proactive and positive approach to work, this is the job for you Our business is looking for a strong sous chef to join our award winning team. We push boundaries and offer restaurant quality food for events in unique venues across Yorkshire. The role is very hands-on and involves working as part of a team. We require someone to support our Head Chef and manage the day to day running of the kitchen while working within the company guidelines. Room for future development

KEY DETAILS

From £32,000 - £35,000 per annum - depending on experience.

Pay is reviewed yearly

Must Drive

28 Days Holiday a Year (WE DO NOT WORK CHRISTMAS EVE / DAY / BOXING DAY and usually close over Christmas)

Full time / Permanent

40 hours a week over 5 days

Often midweek consists of daytime hours 9 - 5 with one longer day on a Saturday

We work a 4 day week in Off Peak Season (still full pay)

Sunday / Mondays off

Rotas provisionally set for up to 3 months at a time

Work Pension

Staff Social Events

Mileage to and from events paid at £0.50 per mile

Job Responsibilities & Duties:

* Enthusiastic
* Strong leader
* Strong communication skills
* Excellent time management
* Ensure all deliveries are checked and put away in the correct places, reporting any substandard or missing produce to the supervisor.
* Preparation of produce & dishes to the company standards.
* Able to manage rota and holiday requests.
* Continually develop culinary knowledge & skills under the supervision of the senior kitchen team.
* Ensure cleanliness of the workstation during all tasks.
* To ensure kitchen cleanliness is maintained to a high standard.
* Understand food ordering, consistency in quantity.
* Understanding of food costs and ensuring these are kept too and logged.
* Reduce waste.
* Assisting the Head Chef with managing the team. Firm but fair attitude
* To observe all security, hygiene, and health & Safety protocols and ensure the team are following these also.

You'll typically work on the following kinds of event:

* weddings & social events.

Key Qualities · excellent organisational skills · good communication · problem-solving skills and the ability to deal with the unexpected. · excellent attention to detail. · the ability to work under pressure and meet deadlines. · honesty & loyalty · flexibility

Job Types: Full-time, Permanent

Pay: £32,000.00-£35,000.00 per year

Benefits:

* Bereavement leave
* Company events
* Company pension
* Cycle to work scheme
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
* Profit sharing

Work Location: In person

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