Sous Chef
Recruit4staff are representing a well-established gastropub operator in Flintshire seeking a Sous Chef to work at their county pub and restaurant.
Client Offering
* Pay: £35,000 per annum
* Hours of Work: 45 hour contract – hours will vary on a rota basis
* Duration: Permanent
* Benefits: Company welfare programme
Job Role
* Assist the Head Chef in planning and preparing menus with a focus on seasonal, fresh, and local produce.
* Oversee daily food preparation, ensuring dishes meet the gastro pub's high standards for quality and presentation.
* Step into the Head Chef's role during absences, maintaining consistency in the kitchen's output.
* Supervise cooking stations (grill, sauté, garnish, pastry, etc.) and assist staff when needed.
* Ensure all kitchen operations comply with food hygiene regulations and gastro pub standards.
* Monitor food storage, rotation, and stock to reduce waste.
* Monitor portion control, wastage, and food costs to keep within budget.
Qualifications
* Previous experience working in a kitchen – ESSENTIAL
* Food Hygiene Certificate – ESSENTIAL
* Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) – DESIRABLE
* Passion for British food, local produce, and creative menu development
* Strong communication skills
* Ability to work well under pressure and in a fast‑paced kitchen.
* Team player with a positive attitude and strong communication skills.
Commutable From
Chester, Wrexham, Wirral, Deeside, Mold, Corwen
Similar Job Titles
* Head Chef
* Executive Chef
* Kitchen Manager
* Senior Sous Chef
* Chef Patron
* Culinary Manager
* Head Cook
#J-18808-Ljbffr