Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county of Hampshire, just outside of London. In Marle and Hearth restaurants, we prepare food and drink that celebrates simplicity, the seasons, and a sense of place. We're honoured to hold a green Michelin star at Marle. Front of House is currently looking for an Assistant Restaurant Manager - Marle Position responsibilities include but aren't limited to: Communicating the detail of the menu and celebrating our ethos to all guests Ensure a smooth, efficient and high service focused operation. To manage and oversee the day-to-day operation of The Restaurant, while working alongside the Restaurant Manager. Control and project strong and seamless interdepartmental co-ordination with all other F&B outlets, their managers and staff Manage, motivate and develop all F&B staff to achieve highest levels of service excellence as well as highly positive staff relations. To monitor the high standards of cleaning and Health & Safety regulations both back and front of house. Benefits: Tronc (Allocation for 2024 was £7,800 per annum / per person based on full time hours) Increased holiday allowance Vitality healthcare cover Employee assistance programme Life assurance scheme (from day one, covering up to 2x your annual salary) 50% F&B discount when dining in our restaurants Company sick pay Enhanced maternity pay Enhanced paternity pay Recruit a Friend bonus (£1000) Monthly employee recognition scheme Annual employee parties Free staff meals Daily briefings with the team, including food tasting – opportunities to work with the Home Farm 50% discount on Wildsmith Skin products Heckfield Plus - online discounts New baby gift Christmas gift At Heckfield we pride ourselves on providing training, development and a chance to progress within the company. If you would like to work in a collaborative and creative environment, please apply now! On Monday 18th August, from 10 AM - 3 PM, we're opening our doors for a Career Open Day - a chance to explore opportunities across our working Estate for those curious about hospitality, sustainability, farming, and more. Join us for a guided walk, meet the team, and enjoy tea, coffee and treats from our Heckfield kitchen as you discover the spirit of this special place.