A luxury hotel and restaurant in Windermere seeks an exceptional Restaurant Manager to lead its Michelin-recommended establishment. In this role, you will ensure that guests receive unforgettable experiences through outstanding service and dining. Responsibilities include team management, operations oversight, and driving commercial performance. The ideal candidate is a confident leader with experience in a fast-paced restaurant environment and a genuine love for hospitality. A competitive salary starting from £38,000 to £40,000 and generous gratuities are offered.
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