Jobs
My ads
My job alerts
Sign in
Find a job Career Tips Companies
Find

Chocolate making technician, product developer

Birmingham (West Midlands)
Mondelēz International
Product developer
Posted: 13h ago
Offer description

Description

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

You work with the RDQ team to conduct experiments and trials under the guidance of more senior team members.

How you will contribute

You will run pilot plant and/or laboratory operations, prepare and maintain the equipment and ingredients needed, capture and report data with technical rigor and accuracy, and ensure the safe working and operation of equipment and environment.

What you will bring

A desire to drive your future and accelerate your career and the following experience and knowledge:

1. Working in teams and independently with the guidance of more senior team members
2. Proactively identifying problems and assisting in creating and implementing solutions
3. Applying your technical understanding of equipment and ingredients to support pilot plant and/or laboratory operations
4. Recording and reporting data and activity outcomes accurately
5. Lab/plant equipment operation/maintenance experience a distinct advantage
6. Food manufacturing industry experience a distinct advantage

What you need to know about this position:

This role is to be focused in making samples for chocolate products with 90% of the time practical work and 10% reporting making.

Key Responsibilities:

Pilot Plant Operations:

7. Understanding equipment setup and ownership for housekeeping the areas and equipment.

Culinary art experience:

8. Hands-on Sample Creation: proven ability to skilfully prepare and develop food samples, with specific experience in pastry or chocolate applications being highly preferred.
9. Ingredient & Formulation Knowledge: a solid grasp of ingredient science, product formulations, and the distinct production stages involved in food manufacturing.
10. Chocolate Handling Expertise: proficiency in preparing and handling chocolate samples, demonstrating an in-depth understanding and application of critical characteristics such as temper and viscosity for consistent results.

Trial Execution & Data Integrity:

11. Plan, prepare and execute detailed sample making and accurate sample processing.
12. Diligently record all observations, data, and measurements, maintaining thorough documentation and data integrity.

Quality & Food Safety Standards:

13. Strictly adhere to Good Manufacturing Practices (GMPs) and all relevant food safety regulations.
14. Conduct basic chocolate quality control tests.

Collaborative Team Environment:

15. Work collaboratively with R&D scientists, engineers, and other technicians in a team environment.
16. Effectively communicate observations, results, and challenges to proactively support the team.

Attention to Detail & Problem-Solving:

17. Demonstrate a keen eye for detail.
18. Apply a methodical approach to problem-solving.

Safety First:

19. Exhibit a strong, non-negotiable commitment to maintaining a safe working environment.
20. Consistently use appropriate PPE and adhere to all safety protocols in the pilot plant.

What extra ingredients you will bring: we welcome candidates who demonstrate a keen interest in developing new skills and a dedicated work ethic, regardless of previous specific experience in the chocolate industry.

21. Technical foundation and technical curiosity

22. Curiosity about food and trends

23. Creative thinking

Work Schedule: standard working hours (Mon-Fri). This position requires 100% presence in the office.

Relocation Support Available?

No Relocation support available

Business Unit Summary

We value our talented employees, and whenever possible strive to help one of our associates grow professionally before recruiting new talent to our open positions. If you think the open position you see is right for you, we encourage you to apply!

Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Excited to grow your career?

We value our talented employees, and whenever possible strive to help one of our associates grow professionally before recruiting new talent to our open positions. If you think the open position you see is right for you, we encourage you to apply!

IF YOU REQUIRE SUPPORT TO COMPLETE YOUR APPLICATION OR DURING THE INTERVIEW PROCESS, PLEASE CONTACT THE RECRUITER

Job Type

RegularProduct developmentScience & Engineering

Apply
Create E-mail Alert
Job alert activated
Saved
Save
Similar job
Product developer – seamless - 6 month ftc
Solihull
Gymshark
Product developer
€47,500 a year
Similar job
Seamless product developer — end-to-end innovation
Solihull
Gymshark Ltd
Product developer
Similar job
Food product developer & innovation engineer
Birmingham (West Midlands)
Mondelez España Galletas Production SLU
Product developer
€37,500 a year
See more jobs
Similar jobs
It jobs in Birmingham (West Midlands)
jobs Birmingham (West Midlands)
jobs West Midlands
jobs England
Home > Jobs > It jobs > Product developer jobs > Product developer jobs in Birmingham (West Midlands) > Chocolate Making Technician, Product Developer

About Jobijoba

  • Career Advice
  • Company Reviews

Search for jobs

  • Jobs by Job Title
  • Jobs by Industry
  • Jobs by Company
  • Jobs by Location
  • Jobs by Keywords

Contact / Partnership

  • Contact
  • Publish your job offers on Jobijoba

Legal notice - Terms of Service - Privacy Policy - Manage my cookies - Accessibility: Not compliant

© 2026 Jobijoba - All Rights Reserved

Apply
Create E-mail Alert
Job alert activated
Saved
Save