The Chef de Partie will be part of our Kitchen Morning Team realising the preparation for the Breakfast and Lunch menus in the Parlour and Glade restaurants (2 Rosettes for each)
All menus are available online
40 to 50 hours per week over 4 days + 3 days off, all worked hours paid. no split shifts
From £33,500/year, based on 44 hours per week
Candidates must have a right to work in the UK
What will be ...