A leading hospitality service provider is seeking a Hospitality Supervisor to manage catering operations at Harwell Science and Innovation Campus. Key responsibilities include planning and organizing daily operations, ensuring top-notch service delivery, and maintaining compliance with health and safety standards. Ideal candidates will possess excellent customer service skills, flexibility, and a solid understanding of food hygiene. This role offers a competitive salary of £14.61 per hour with a Monday to Friday schedule. #J-18808-Ljbffr