Exciting Opportunity for a Sous Chef in Central London. £47,000-50,000
Marylebone's most exciting restaurant is seeking a confident, organized Sous Chef with a passion for culinary excellence, a charismatic personality and a love for using seasonal and fresh produce to make exceptional dishes. They have just won their first Michelin star in their first year!
Benefits:
* Competitive £47,000-50,000 salary.
* Work in a brand-new kitchen with state-of-the-art equipment.
* Weekly menu changes to inspire creativity.
* Supportive and collaborative work environment.
Restaurant:
* Mediterranean cuisine
* Cooking over open flame
* Open kitchen
* 80-100 covers
* Brand new kitchen with cutting-edge facilities.
* Open kitchen concept, bespoke grill, and hand-built stone oven.
* Focus on using only the freshest, top-quality produce with weekly menu changes.
Qualifications:
* Proven experience in high-volume, upscale Michelin restaurants.
* Enjoys engaging with guests from the chef's counter.
* Dynamic personality, high energy, and creativity.
Responsibilities:
* Collaborate on innovative menus with the Head Chef.
* Oversee kitchen operations, ensuring high standards.
* Interact with guests for a unique dining experience.
* Maintain a clean, organized kitchen.
Work Schedule:
* 3 doubles 1 single shift
* Operating hours: 8 am - 11 pm. Closed between Lunch and Dinner.
If you're a passionate Sous Chef ready to make your mark, apply now as this lucrative opportunity will not be available for long!