A luxury hotel in West Sussex is seeking an Executive Head Chef to lead its culinary team. The successful candidate will set the culinary agenda and ensure exceptional dining experiences, showcasing locally sourced ingredients. Ideal applicants will have a proven track record of achieving 4 to 5 AA Rosettes and Michelin star standards, coupled with strong leadership and mentoring skills. This role offers a competitive salary and various employee perks, emphasizing a supportive and progressive work environment.
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