Job description
Our client in Cookstown is looking for Operation and Whey CIP Technicians with immediate start.
Location: Cookstown
Hours: Fixed shifts - 7am-7pm / 7pm-7am
Shift Pattern: 3 days on → 3 days off → 3 nights on
Employment Type: Full-time
About the Role:
We are recruiting Cheese and Whey Technicians to join our client's expanding production team in Cookstown. This is a key role within a highly automated cheese-making operation where you will develop strong technical knowledge and hands-on process expertise.
Full training will be provided to ensure you gain a complete understanding of the cheese and whey production process-from pasteurisation and curd production through to finished product, including whey processing.
We are looking for enthusiastic, motivated individuals who are eager to learn, take responsibility, and contribute to a successful, fast-paced team.
Key Responsibilities:
1. Operate modern, automated cheese and whey production equipment
2. Develop specialist skills in cheese making and whey processing
3. Monitor production quality and process standards
4. Maintain hygiene and safety procedures (including CIP)
5. Work effectively both independently and as part of a team
Essential Criteria:
6. Minimum 4 GCSEs including English, Maths, and Science (Grade C or above)
7. Experience working on manufacturing lines using control systems/computers
8. Knowledge of food manufacturing standards including CIP/COP and HACCP
Desirable Criteria:
9. Food Safety training or qualification
10. Experience with MS Office packages
11. Previous food processing experience
The Ideal Candidate:
Our perfect Operations Technician will be:
12. Reliable, punctual, and flexible
13. Able to work independently and within a team
14. Comfortable communicating in English (written and verbal)
15. Motivated with a strong work ethic and interest in developing specialist skills
Interested?